Prawn (Shrimp) Recipes

19 recipes with prawns, including Shrimp and Grits, Jambalaya and Tom Yum Goong. 5 take less than 30 minutes.

Spaghetti ai Frutti di Mare

Seafood spaghetti from Italy's southern coasts — mussels, clams, prawns and squid cooked fast with garlic, chilli, white wine and cherry tomatoes, the spaghetti finished in their juices so it tastes of the sea.

🍳 Cooking⏱ 50 min🍽 4 serves
Cioppino

Cioppino

San Francisco's Italian-American fishermen's stew — clams, mussels, prawns and white fish cooked in a garlicky tomato and white wine broth, served with toasted sourdough for mopping up.

🍳 Cooking⏱ 75 min🍽 4 serves
Nasi Goreng

Nasi Goreng

Indonesia's national fried rice, eaten from breakfast to late-night street stalls: day-old rice fried with a pounded paste of shallots, garlic, chilli and shrimp paste, darkened with sweet soy sauce and topped with a fried egg.

🍳 Cooking⏱ 30 min🍽 4 serves
Goi Cuon (Vietnamese Summer Rolls)

Goi Cuon (Vietnamese Summer Rolls)

Fresh, uncooked rolls from southern Vietnam: rice paper wrapped around prawns, pork, rice vermicelli, lettuce and herbs so the pink prawns show through, served with a hoisin and peanut dipping sauce.

🍳 Cooking⏱ 70 min🍽 4 serves
Fish Pie

Fish Pie

The British comfort classic — chunks of white fish, smoked haddock and salmon poached in milk and folded into a parsley sauce with prawns and boiled egg, under a golden crust of cheesy mash.

🍳 Cooking⏱ 90 min🍽 6 serves
Curry Laksa

Curry Laksa

Malaysia's curry laksa — rice noodles in a rich coconut broth built on a fried paste of chilli, lemongrass, shallots and shrimp paste, topped with prawns, tofu puffs, bean sprouts, a halved egg and lime.

🍳 Cooking⏱ 60 min🍽 4 serves
Tom Yum Goong

Tom Yum Goong

Thailand's hot and sour prawn soup — a quick broth infused with lemongrass, galangal and lime leaves, sharpened with lime juice and fish sauce and given heat and colour by roasted chilli paste.

🍳 Cooking⏱ 28 min🍽 4 serves

Wonton Soup

Cantonese wonton soup — pork and prawn dumplings in paper-thin wrappers, floated in a clear chicken broth seasoned with ginger, white pepper and sesame oil, with a little pak choi for crunch.

🍳 Cooking⏱ 65 min🍽 4 serves

Seafood Risotto

Risotto ai frutti di mare from the Italian coast — rice cooked in fish stock with mussels, clams, prawns and squid, finished with olive oil instead of butter and cheese so the taste of the sea stays clean.

🍳 Cooking⏱ 65 min🍽 4 serves
Prawn and Vegetable Tempura

Prawn and Vegetable Tempura

The Japanese way of frying, learnt from Portuguese missionaries: prawns and vegetables in an ice-cold, barely mixed batter that fries up lacy, pale and crisp, served at once with a light dashi dipping sauce and grated radish.

🍳 Cooking⏱ 50 min🍽 4 serves
Jambalaya

Jambalaya

Louisiana's one-pot rice — chicken, smoked andouille sausage and prawns cooked with the Creole holy trinity of onion, celery and green pepper, tomatoes and spice until the rice has soaked up every drop of stock.

🍳 Cooking⏱ 70 min🍽 6 serves
Shrimp and Grits

Shrimp and Grits

A dish from the coast of South Carolina — slow-cooked, cheesy corn grits under prawns tossed with crisp bacon, garlic, lemon and a little cayenne, eaten across the American South for breakfast and dinner alike.

🍳 Cooking⏱ 60 min🍽 4 serves

Thai Glass Noodle Salad

The Thai salad of slippery glass noodles with minced pork and prawns, tossed while still warm in a hot, sour and salty lime and fish sauce dressing with celery, tomato and coriander.

🥗 Salad⏱ 30 min🍽 2 serves

Garides Saganaki (Prawns with Tomato and Feta)

A Greek taverna meze — prawns cooked in a small two-handled saganaki pan in a quick sauce of tomato, garlic, chilli and ouzo, finished under crumbled feta that softens into the sauce.

🍳 Cooking⏱ 28 min🍽 4 serves

Prawn and Avocado Salad

Cold poached prawns with avocado in a lemon and dill dressing — a starter that takes ten minutes.

🥗 Salad⏱ 20 min🍽 4 serves
Gambas al Ajillo

Gambas al Ajillo

Prawns sizzled in garlic oil with chilli — five minutes of cooking and a plate of bread to catch the oil.

🍳 Cooking⏱ 20 min🍽 4 serves
Som Tam

Som Tam

Green papaya salad pounded in a mortar — the Thai balance of sour, salty, sweet and searingly hot.

🥗 Salad⏱ 25 min🍽 4 serves
Pad Thai

Pad Thai

Thailand's wok-fried rice noodles balanced on tamarind, palm sugar and fish sauce, finished with peanuts and lime.

🍳 Cooking⏱ 55 min🍽 4 serves

Seafood Lasagna

A luxurious coastal take on lasagna: tender shrimp and scallops in a white wine cream sauce layered between silky pasta sheets and rich béchamel.

🍳 Cooking⏱ 70 min🍽 6 serves

Frequently asked questions

How many recipes with prawns are on svcs.bg?

19: 16 cooking recipes and 3 salads.

What is the quickest recipe with prawns?

Prawn and Avocado Salad, in about 20 minutes. Gambas al Ajillo (20 min) and Som Tam (25 min) are quick too.

What goes with prawns in these recipes?

Most often rice (3), pork (3) and fish (2) (the number of recipes is in brackets).

How is a recipe with prawns chosen?

From its ingredient list, not its name: a recipe is here when its ingredients include prawns. Stocks, seasonings and lines like "water for the rice" don't count. The list updates itself with every new recipe.

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