Meat

Calories in Roast chicken (with skin)

Roast chicken (with skin) contains 239 kcal per 100 g. A typical serving — 1 serving (150 g) — carries about 359 kcal.

The skin carries much of the fat; without it values drop toward thigh figures.

Nutrition facts

NutrientPer 100 gPer serving — 1 serving (150 g)
Calories239 kcal359 kcal
Protein27 g41 g
Fat14 g21 g
Carbohydrates0 g0 g

How much exercise burns one serving?

Brisk walking

~90 minutes

Running

~36 minutes

Approximate, for a ~359 kcal serving and a ~70 kg adult (walking ~4 kcal/min, running ~10 kcal/min).

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Frequently asked questions

How many calories are in roast chicken (with skin)?

Roast chicken (with skin) contains 239 kcal per 100 g. A typical serving — 1 serving (150 g) — carries about 359 kcal.

How much protein, fat and carbohydrate does roast chicken (with skin) have?

Per 100 g: 27 g protein, 14 g fat and 0 g carbohydrates. That makes roast chicken (with skin) a good protein source.

Is roast chicken (with skin) suitable for a diet?

In moderation — 239 kcal per 100 g is a medium calorie density. A serving (1 serving (150 g)) carries ~359 kcal, so portion size matters. The skin carries much of the fat; without it values drop toward thigh figures.

How much does one serving of roast chicken (with skin) weigh?

The typical serving is 1 serving (150 g) — about 150 g, which equals ~359 kcal.

How much exercise burns one serving of roast chicken (with skin)?

Roughly 90 minutes of brisk walking or 36 minutes of running (approximate, for a ~70 kg adult: walking ~4 kcal/min, running ~10 kcal/min).

More from “Meat”

Values are rounded average reference figures per 100 g/ml (USDA FoodData Central and European food-composition tables). Real values vary with variety, recipe and preparation — the label of a specific product always takes precedence. This information is not medical or dietary advice.

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